Set Lunch Menu

Appetizers and soup

Potato and leeks soup

or

Caprese salad with basil pesto dressing

or

Oven baked eggplant alla Parmigiana style

or

Green Bean and endive lettuce served with sautéed Norwegian salmon and lemon dressing

or

Sautéed Tiger prawns on grilled garlic crostini in a spicy tomato basil sauce


Main course & pasta

Homemade crab ravioli in a light creamy lobster bisque sauce

or

Garlic basil linguine with veal ragout and mixed mushrooms

or

Pacific dory fillet in a lemon, capers butter sauce

or

Milanese style chicken escallop served with marinated Roma tomato and watercress salad

or

Grilled Australian beef Striploin served with oven roasted garlic and thyme sauce


Dessert

Warm apple pie with vanilla ice cream

or

Frozen cassata served with wild berry sauce

or

Seasonal fruit salad with mango granita

or

Homemade cannoli filled with chocolate and ricotta cheese

$38.00++
Coffee or Tea
All Prices Subject to 10% Service Charge and Prevailing Government Tax

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