1 Feb 2012
Singapore's Best Restaurants 2012 Awards
Over 500 society luminaries, celebrity chefs and the
F&B industry's top personnel gathered in a glittering ceremony to celebrate the launch of
Singapore Tatler's Singapore’s Best Restaurants 2012 and Asia Tatler's Regional
Best Restaurants 2012 guides
1 August 2010
The Gourmet Star of Fall Season: Exquisite Alba White Truffles
This September through December, Bontá presents its annual white truffle offering, with an extra touch of extravagance. Choose from the Alba White Truffle A la Carte Menu, Alba White Truffle + Beluga Caviar Luxury Menu and the Ultimate Indulgence Menu.
1 June 2010
3rd Anniversary: New Look and New Menu
After three successful years at UE Square, the award-winning Bontá is unveiling a fresh, new look, with a new bar area and a second private dining room. To celebrate, Chef Luca Pezzera has added 10 of the finest dishes from around Italy to the menu.
5 July 2009
Bontá Introduces Italian Countryside Favourites
Celebrating a successful first year, award-wining Chef Luca Pezzera introduces 10 traditional favourites from Bergamo and the region to the menu. The dishes reflect the region’s focus on fresh, seasonal ingredients, with highlights such as Barolo braised milk fed veal shank and risotto with Sardinian saffron and green asparagus.
1 January 2009
Bontá Receives 9 out of 10 From Singapore Tatler
Singapore Tatler’s Regional Best Restaurant Guide 2009 and Singapore Best Restaurant Guide 2009 both rated Bontá and excellent 9 in all categories of ambience, food and service.
15 November 2008
Bespoke Dining – The Ultimate Gastronomic Indulgence
Game for a gastronomic surprise? As part of Bontá’s Bespoke Dining Experience, Chef Luca Pezzera will prepare a special menu for you on the spot; from fresh ingredients flown in twice weekly from Italy. Whether it’s a healthy light meal to suit your dietary needs or an indulgent choice to satisfy that particular craving, the four-course custom menus starting at $72++ combine textures and flaxours meticulously to achieve perfection.
