PASTA & RISOTTO

Pasta

Penne
with mixed fresh vegetables, tomatoes, basil and mozzarella cheese
$23

Spaghettini
with tiger prawns, Atlantic cod, sun-dried tomatoes and shaved bottarga
$29

Linguine
with black ink cuttle-fish sauce
$28

Home-Made Angel Hair
with live lobster, peperoncino, Italian extra virgin olive oil, basil and fresh tomato sauce
$62

Home-Made Black Ink Tagliolini
with jumbo crabmeat in spicy basil tomato sauce
$29

Spaghetti
with Sicilian vongole in a garlic and white wine sauce
$26

Home-Made Goose Liver Ravioli
in a light creamy parmigiano sauce and melted scamorza cheese
$32

Home-Made Tagliatelle
with porcini mushrooms, spinach and pan-fried goose liver
$32

Home-Made Pappardelle
with wild boar ragout and shaved parmesan cheese
$28

Garganelli
served with duck ragu' and summer herbs
$26

Home-Made Gnocchi
in a gorgonzola cheese sauce with rocket and balsamic syrup
$25

Oven Baked Spinach Crespelle
filled with porcini mushrooms, fontina and shaved 24 months old parmigiano cheese
$23


Risotto

Risotto Saffron
with fresh green asparagus and parmigiano reggiano cheese
$25

Risotto Seafood
with special shaved bottarga and prosecco wine
$29

Risotto Porcini Mushroom
with veal jus and Chianti reduction
$27

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