| spaghettini |
27 |
| with tiger prawns, cod, sun-dried tomatoes and shaved bottarga |
| linguini |
25 |
| with black ink cuttle-fish sauce |
| home-made angel hair |
49 |
| with live lobster, chilli, olive oil, basil and fresh tomato sauce |
| home-made basil infused angel hair |
27 |
| with jumbo crabmeat, chives and salmon roe in white wine sauce |
| Spaghetti |
24 |
| with Sicilian vongole in a garlic & white wine sauce |
| garganelli |
25 |
| served with duck ragout and summer herbs |
| penne |
23 |
| with mixed vegetables, tomatoes, basil and mozzrella cheese |
| home-made pappardelle |
24 |
| with braised oxtail in an arrabiatta sauce |
Menu
