New Year's Eve set dinner menu 2009

Scallops carpaccio
served with pan-fried goose liver and marsala syrup

***

Basil linguine
served with sea urchin in a caramelized garlic and olive oil sauce 

***

Herbs crust Mediterranean grey seabream fillet
in razor clams -Pinot grigio foam

****

Grilled Wagyu beef sirloin
with potato gnocchi , sautéed porcini mushrooms and  Barolo glaze

***

White chocolate and yogurt mousse
with mille-feuille and wild berry compote

$102++
All prices are subject to 10% Service charge
and prevailing Taxes