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Bonta Italian Pasta
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Pasta
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Linguine
in Black Ink Cuttlefish Sauce
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SGD$28.00
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Homemade Angel Hair
with Live Lobster, Chilli, Olive Oil, Basil and Fresh Tomato
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SGD$54.00
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Homemade Tagliatelle
with Porcini Mushrooms, Spinach and Pan-Fried Goose Liver
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SGD$32.00
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Homemade Basil Infuse Angel Hair
with Jumbo Crab Meat, Chives and Salmon Roe in White Wine Sauce
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SGD$29.00
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Homemade Pappardelle
with Braised Oxtail in Arrabiata Sauce
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SGD$26.00
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Homemade Potato Porcini Gnocchi
served with Rabbit Ragout and Crispy Pancetta
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SGD$28.00
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Homemade Goose Liver Ravioli
in a Light Creamy Parmesan Cheese Sauce, Melted Smoked Scamorza and White Truffle Oil
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SGD$32.00
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Oven Baked Spinach Crespelle
filled with Porcini Mushrooms, Fontina Cheese and 24 Months Shaved Parmesan Cheese
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SGD$26.00
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Spaghettini
with Tiger Prawns, Cod, Sun-Dried Tomatoes and Shaved Bottarga
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SGD$30.00
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Risotto
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Risotto Seafood
with Sea Urchin and Prosecco Sauce
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SGD$30.00
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Risotto Porcini
with Veal Jus and Chianti Reduction
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SGD$28.00
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Menu
