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Bonta Italian Main Course
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Fish & Seafood
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Roasted Mediterranean Seabass Fillet
served with Sauteed Garlic Spinach, Crispy Pesto Risotto and Saffron Emulsion
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SGD$42.00
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Pan Roasted Monk Fish Medallions
wrapped in Pancetta Ham and served with Borlotti Beans Ragout
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SGD$52.00
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Atlantic Cod Fillet
with Asparagus, Grilled Marinated Zucchini, Cherry Tomato and Herb Oil
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SGD$38.00
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Grilled Dover Sole
with Fresh Seasonal Tomato, Grilled Seasonal Vegetable and Liguria (Extra Virgin Olive Oil)
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SGD$62.00
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Oven Baked Live Lobster
served with Baby Rocket, Spring Onion and Orange Salad in a Sicilian Dressing
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SGD$54.00
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Meat
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Barolo Braised Wagyu Beef Cheek
with Milanese Saffron Risotto and 24 Carat Gold Leaf
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SGD$39.00
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Australian Lamb Rack
with Smoky Eggplant Puree, Sweet and Sour Shallot, Tomato Salsa and Balsamic Glaze
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SGD$38.00
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Grilled Black Angus Sirloin
with Tuscan Style Roasted Garlic, Artichoke and Asparagus in Rosemary, Thyme Sauce
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SGD$44.00
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Grilled Kurobuta Pork Rack
served with Caramelized Black Figs and Wild Berry Sauce
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SGD$48.00
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Veal Milanese Style
served with Preserved Roma Tomato, Melted Mozzarella and Rocket Lettuce
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SGD$46.00
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Menu
