|
Bonta Italian First Flavour and Soup
|
First Flavour
|
Oven Baked Australian Scallops
served with Sauteed Garlic Spinach and Black Olive Hollandaise Sauce
|
SGD$24.00
|
Lobster Tartare
with Sicilian Olives, Capers, Wild Rocket Lettuce and Tomato Salsa
|
SGD$39.00
|
Ocean Trout and Crab Meat Rolls
with Avocado and Blood Orange Dressing
|
SGD$28.00
|
Marinated Adriatic Sea Sardines
in Extra Virgin Olive Oil, Lemon, Parsley, served with Pickled Red Onions and Fennel Salad
|
SGD$24.00
|
Sicilian Swordfish Carpaccio
with Grated Sardinia Bottarga, Grapefruit and Lemon Dressing
|
SGD$29.00
|
Parma Ham
with Caramelized Stone Fruit, Marsala Wine Syrup and Rock Melon
|
SGD$26.00
|
Wagyu Beef Carpaccio
with Shaved 24 Months Aged Parmesan Cheese, Baby Rocket and White Truffle Oil
|
SGD$28.00
|
Pan-Fried Goose Liver
served with 25 years Old Balsamic Vinegar and Semi-Dried Muscatel Grapes
|
SGD$32.00
|
Zucchini Flower
filled with Wild Mushrooms Ragout and served on Rocket Fondue
|
SGD$24.00
|
Rocket Lettuce Salad
with Roasted Pine Nuts, Pears, Pecorino Cheese and White Balsamic Honey Dressing
|
SGD$15.00
|
Buffalo Mozzarella
with Bell Pepper Bruschetta, Basil and Preserved Roma Tomato
|
SGD$19.00
|
|
Soup
|
Seafood Soup
with Red Chilli, Basil and Broken Black Ink Spaghettini
|
SGD$16.00
|
Potato and Wild Mushroom Soup
with White Truffle Olive Oil
|
SGD$14.00
|
Traditional Vegetable Minestrone Soup
with Basil Pesto
|
SGD$14.00
|
|
|
|
Menu
