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Bontá – Main Dining Hall
Bontá – Main Dining Hall

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Bontá – Alfresco Area
Bontá – Alfresco Area

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Bontá – Bar Area
Bontá – Bar Area

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Bontá – Private Dining Room
Bontá – Private Dining Room

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Chef Luca Pezzera
Chef Luca Pezzera

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Chef Luca Pezzera 2
Chef Luca Pezzera 2

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Vitello Tonnato Thinly Sliced Veal Loin served with Light Tuna Sauce and Herbs Oil
Vitello Tonnato Thinly Sliced Veal Loin served with Light Tuna Sauce and Herbs Oil

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Barolo Braised Milk Fed Veal Shank served with Parmesan Risotto and Borlotti Beans Ragout
Barolo Braised Milk Fed Veal Shank served with Parmesan Risotto and Borlotti Beans Ragout

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Mixed Seafood Grill – Live Lobster, King Prawns, Salmon & Atlantic Cod served with Basil Lemon Dressing
Mixed Seafood Grill – Live Lobster, King Prawns, Salmon & Atlantic Cod served with Basil Lemon Dressing

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Oven Roasted Peach with Ricotta and Orange-Thyme Sauce
Oven Roasted Peach with Ricotta and Orange-Thyme Sauce

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Rhubarb Crumble Pie served with Vanilla Ice Cream and Mixed Berry Sauce
Rhubarb Crumble Pie served with Vanilla Ice Cream and Mixed Berry Sauce

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Ocean Trout Fillet
Ocean Trout Fillet

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