APPETIZERS & SOUPS

Appetizers

Ocean Trout and Jumbo Crabmeat Rolls
with avocado and blood orange dressing
$25

Marinated Adriatic Sea Sardines
in an Italian extra virgin olive oil, lemon and parsley served with pickled red onions and fennel salad
$22

Oven Baked Australian Scallops
served with sautéed garlic spinach and black olive Hollandaise sauce
$26

Mixed Salad
with crispy Parma Ham and balsamic dressing
$16

Rocket Lettuce Salad
with roasted pine, pears, pecorino cheese and white Balsamic honey dressing
$18

Buffalo Mozzarella
with bell pepper bruschetta, basil and preserved Roma tomato
$22

Zucchini Flower
filled with wild mushroom ragu' and served on rocket fonduta
$26

Parma Ham
with caramelized stone fruit , Marsala wine syrup and rock melon
$24

Wagyu Beef Carpaccio
with shaved 24 months old aged parmesan cheese, baby rocket and white truffle oil
$27

Selection of Traditional Italian Cold Cuts Platter
Speck ham, bresaola, salami felino, Parmesan cheese and condiments
$29

Pan-Fried Goose Liver
served with 25 years old balsamic vinegar and semi-dried muscatel grapes
$30


Soup

Roma Tomato Soup
served with basil crostini
$14

Seafood Soup
served with red peperoncino, basil and broken back ink spaghettini
$19

Potato and Wild Mushroom Soup
with white truffle oil
$16

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