FESTIVE CHRISTMAS/NY MENU

Christmas Eve Dinner Menu 2010
24th December 2010

Wild Scottish salmon tartare
served with avocado, plum tomato –basil salsa and extra virgin olive oil

Warm duck salad with
roasted California walnuts, water cress in a old fashion mustard dressing

Homemade black ink tagliolini
served with sea urchin in a white wine sauce

Braised Wagyu beef cheek
with black truffle mousse and sautéed spinach

Chestnut pannacotta
with cinnamon cream and homemade almond biscotti

$112++
All prices are subject to 10% Service charge and prevailing Taxes


New Year’s Eve Dinner Menu
31st December 2010

Seabass carpaccio
served with Beluga caviar and sour cream dressing

36 months old Culatello ham
with warm rosemary focaccia and spicy mostarda

Homemade garlic & basil linguine
served with porcini mushrooms and tiger prawns

Grilled Wagyu beef sirloin
with Tuscan style potato, pan-fried goose liver and Barolo glaze

White chocolate and yogurt mousse
with mille-feuille and wild berry compote

$128++
All prices are subject to 10% Service charge and prevailing Taxes

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