Gorgonzola
is a veined Italian blue cheese, made from unskimmed cow’s and/or goat’s milk.
Gorgonzola cheese is made in the region of Piedmont and Lombardy.
Mascarpone cheese is made in the region of Lombardy
$16
Parmigiano Reggiano
is made from raw cow’s milk.
Parmigiano reggiano cheese is made in the region of Emilia Romagna. $16
Taleggio
is made from raw cow’s milk.
Taleggio cheese is made in Val Taleggio in the region of Lombardy. $16
Pecorino Romano
is made from sheep milk (pecora).
Pecorino cheese is made in the region of Lazio. $16
Fortina
is made from raw cow’s milk.
Fontina cheese is made in the region of Aosta Valley. $16
Scamorza
is made from raw cow’s milk.
Scamorza cheese is made in the region of Apulia. $16
all the cheese are served with homemade bread and special jelly / jam from Italy
Special Cheese Platter
Bontá Cheese Selection
Parmigiano Reggiano, Taleggio, Pecorino Romano, Gorgonzola and Mascarpone cheese
with sun-dried figs, jams and grapes $22
Dessert
Traditional Italian Tiramisu $14
Pannacotta
with citrus salad, fresh mint and raspberry sauce $14
Mango Gelato
with a pistacchio crust and strawberry salad $12
Black Currant Cheese Cake
served with sour cherry - cream sauce $14
Double Espresso Crème Brulee $14
Crispy Apple Crumble
with pistachio ice cream and cinnamon emolsion $12
Warm Melted Chocolate Cake
served with home-made rum and raisin ice-cream and chocolate sauce $16
Fresh Fruit of the Day
selection of fresh seasonal fruit platter $12
Sorbet or Ice Cream of the Day
selection of home-made sorbet or home-made ice cream $8
Bontá Trio Dessert
a selection of Italian traditional tiramisu', warm melted chocolate cake and Chef's surprise $18
Affogato Al Caffé
A scoop of vanilla ice-cream with espresso coffee $8
