Pan-fried goose liver
served with figs compote and raspberry 25 years old balsamic dressing
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Homemade angel hair pasta
served with roasted scampi and salmon roe
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Sautéed wild baby cuttlefish
in a arrabiata tomato sauce and soft potato mousse
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Korobuta pork loin
served with sautéed granny smith, muscatel grape , crispy Parma ham and sage cream
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Chestnut pannacotta
with cinnamon cream and homemade almond biscotti
***
$92++
All prices are subject to 10% Service charge
and prevailing Taxes |
Menu
