Selection of bruschette served al fresco
Sartori prosecco Erfo
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Wild New Zealand King salmon carpaccio
served with baby rocket and grated bottarga
Sartori Pinot Grigio Arcole 2007
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Homemade pappardelle
served with duck ragout and shaved Parmesan cheese
Regolo ripasso di corvine Magnum 2003
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Homemade wild mushrooms ravioli
served with winter black truffle sauce
Regolo ripasso di corvine Magnum 2003
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Barolo braised Wagyu cheek
served with soft potatoes mousse and Balsamic syrup
Sartori Amarone Corte Bra 2003
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Wild berries tart
served with vanilla ice cream and Marsala zabaglione
Recioto di soave Vernus 2005
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Coffee or Tea
Sartori Grappa d' Amarone
SGD$92.00
All prices are subject to 10% Service charge
and prevailing Taxes
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Menu
